Mama Nibbles: Mother's Day Last Minute Family Dinner Recipe : Tuscan Pork Chops

Mother's Day Last Minute Family Dinner Recipe : Tuscan Pork Chops

 Tuscan Pork Chops

Ingredients

1/4 cup all-purpose flour 
1 teaspoon salt
3/4 teaspoon seasoned pepper
4 (1-inch-thick) boneless pork chops
1 tablespoon olive oil
3 to 4 garlic cloves, minced*
1/3 cup balsamic vinegar
1/3 cup chicken broth 
3 plum tomatoes, seeded and diced 
2 tablespoons capers

Garnish: fresh parsley sprigs

Preparation

  1. Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
  2. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.
  3. Add garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.
  4. Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Garnish, if desired.
  5. *1 tablespoon bottled minced garlic may be substituted.
Pin It
Related Posts Plugin for WordPress, Blogger...

Intense Debate Comments