Mama Nibbles: Skillet Bacon Jam - Recipe and Review

Skillet Bacon Jam - Recipe and Review


what is skillet bacon jam?
we make this bacon spread condiment called bacon jam..you say what?.. that’s right, we use niman ranch bacon and render it down along with onions, balsamic and other spices . It cooks for several hours until it is a perfect blend of smoky, tangy, savory and slightly sweet….basically spreadable bacony goodness!  USDA approved. ~skillet street food
more information is available at www.skilletbaconjam.com or contact eat@skilletstreetfood.com


My thoughts:
     Skillet bacon jam is not something I have ever had anything remotely similar to.  I love bacon, I love onions and balsamic so this definitely appealed to my taste buds.  When I got my sample I immediately stuck my finger right into the jam to taste it!  This is definitely not something to eat alone lol, it is strong.  I decided that crepes sounded delicious so I made the batter and threw it into the fridge for an hour...here is my own crazy delicious recipe:

Crepe batter:
2 large eggs
3/4 cup milk
1/2 cup water
1 cup all purpose flour (make sure flour is fluffy, scoop a heaping cup then wipe the excess off the top of your cup with your finger or a knife)
1 tsp real vanilla extract (none of that fake junk!)
3 Tbsp melted salted butter

**whiz this all in the blender for about 20 seconds, scrape the sides and then put into the fridge for a minimum of 1 hr**

Crepe filling:
1 cup small curd cottage cheese
1 heaping Tbsp strawberry jam
1 tsp lemon juice
1 Tbsp instant vanilla pudding mix 
1 Tbsp milk
1/4 tsp skillet bacon jam

**Blend this all together with a spoon very well**


Make your crepes in a medium heat non stick pan with a bit of butter to keep from sticking.  I like to use about 1 oz of batter per crepe then spread it around by moving my pan in a tipping motion, cook 30 seconds.  Use a rubber spatula to loosen crepe and flip over to cook about 15 seconds then slide onto a sheet of wax paper.


Fill each crepe with 1 Tbsp filling and roll or fold.  Place filled crepe on plate and sprinkle with some powdered sugar.  DIG IN!  (sorry I could not get a very great  photo of my creation but they were indeed delicious)
bacon skillet jam and strawberry cottage cheese filled crepes *sans powdered sugar
I absolutely loved the intense flavor of bacon skillet jam and highly recommend it.  There are so many ways to use it, check out some more recipes>>
http://www.skilletstreetfood.com/recipes.php

Disclaimer: All content provided on this blog is for informational purposes only. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. The owner will not be liable for any errors or omissions in this information nor for the availability of this information. The owner will not be liable for any losses, injuries, or damages from the display or use of this information. I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
Pin It
Related Posts Plugin for WordPress, Blogger...

Intense Debate Comments