Mama Nibbles: Quick and Easy Last Minute Family Dinner Recipe : Spinach and Smoked Gouda Quiche

Quick and Easy Last Minute Family Dinner Recipe : Spinach and Smoked Gouda Quiche

Spinach and Smoked Gouda Quiche

Ingredients

Use a pre-made crust shell, thawed

Filling:
1 tablespoon extra-virgin olive oil
1/2 cup thinly sliced green onions
3 cups fresh baby spinach
1 cup 1% low-fat milk 
3/4 cup (3 ounces) grated smoked Gouda cheese
3/4 teaspoon salt
Dash of grated nutmeg
3 large eggs 

Preparation

  1. Thaw crust in the fridge for 1-2 hours
  2. Preheat oven to 350°.
  3. Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool.
  4. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; saute 5 minutes or until tender. Add spinach; saute 2 minutes.
  5. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350° for 35 minutes. Cut into 10 wedges.
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