All I did was crank my oven to 400, open the can of cheese sauce, pour it into a pan and heat it up with 1/2 cup of milk. I added some hot sauce and extra pepper to spice it up. Once it came to a boil I tossed in 1 cup of shredded sharp cheddar cheese then stirred. I poured that into some cooked penne pasta and stirred it up before pouring all of that into a greased pan. I added some more shredded cheese and baked for 20 minutes. Viola! That was EASY.
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