Chef David Eisel, renowned chef and brains behind Bob Evans has come up with some new and exciting way to eat those leftovers up. I ended up being really ill on the day I was to interview him but I was able to send him a list of my questions. The video below is the chef answering those questions and him sharing some quick and simple tips to dress up your holiday food. Enjoy!
***This interview opportunity is sponsored by Bob Evans Farms and they are sending my family a basket of Bob Evans goodies in exchange for my post***