Mama Nibbles: Slow Cooker Easy Breakfast Sweet Rolls

Slow Cooker Easy Breakfast Sweet Rolls

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Nothing warms up your day more than a delicious warm sweet roll.  One of my favorite things in my recipe box of easy breakfast ideas are sweet rolls.  I remember my mom making cinnamon sweet rolls homemade when I was a kid, she made almost everything from scratch.  She would work in the kitchen for a few hours a day and I have no idea how she had the time or patience with my sisters and I running around.  Let's just say we were very energetic kids ha!

These days I just don't have the time to spend in the kitchen like that, as much as I'd love to.  Our family is very active outside the home with sports, dance, and the gym.  I enjoy the fact that I can run out to Walmart and pick up a couple rolls of delicious sweet roll dough, makes life more simple and is as good as homemade.  Pepperidge Farm Sweet Rolls were available at my Walmart and wow are they good!  I've made them as-is as well as transforming them into something even more phenomenal.  I found mine right by all the other refrigerated dough and refrigerated cookie dough at my Walmart, not too far from the orange juice refrigerators.  I purchased some 100% Florida orange juice to drink with our sweet rolls as well as turn into a glaze for over the top.  If you make this recipe be sure to look for the $1 off coupon tear pad by the orange juice shelf for when you buy both the 100% Florida OJ and the Pepperidge Farm sweet rolls together.

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Slow Cooker Easy Breakfast Sweet Rolls

Ingredients for Sweet Rolls

1. 2 cans of Pepperidge Farm Sweet Rolls (I chose the Pecan Caramel)
2. 1/4 cup melted butter
3. 4 eggs
4. 1/2 cup milk
5. 1/2 tsp nutmeg
6. 1/2 tsp cinnamon

Ingredients for Glaze (whisk together)

1. 1/4 cup 100% Florida OJ
2. 1 cup powdered sugar

Directions

1. Line your slow cooker with heavy duty foil
2. Pour melted butter into the foil and use a spoon or brush to rub this up the side of the foil a bit
3. Open up the Pepperidge Farm Sweet Rolls and set caramel and pecans to the side
4. Cut each sweet roll into quarters and drop into the slow cooker, evenly distribute
5. Beat milk and eggs together and pour over the top of the sweet rolls
6. Sprinkle the spices over
7. Cut a corner off the caramel and squeeze all around the edges and all over
8. Turn slow cooker into high and put the lid on, cook for about 1 hour 30 minutes
9. Drizzle orange juice glaze over the top and sides
10. Use a large flat spatula to loosen the sweet roll casserole from the foil and then slide into a large serving platter

ENJOY!

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